Protein Pancake
Protein- and fibre-rich preparation for making delicious pancakes
Combines three protein sources: Whey, Egg and Whole Milk Protein.
Higher in protein and lower in carbohydrates than similar products
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Free worldwide shipping on all orders over $100
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Delivers in: 3-7 Working Days Shipping & Return
Description
Weider Protein Pancake Mix is an excellent choice for making protein-rich oatcakes, with less carbohydrates and almost 35% of protein.
The blend combines whole grain oat flour with whey protein, egg and milk, providing essential amino acids and high biological value protein. It uses whole egg powder for fluffy and tasty pancakes.
It includes the ModCarb™ blend, rich in organic grains such as amaranth and quinoa, which offers a low glycaemic index and healthy fatty acids. Ideal for those looking for extra protein and are health conscious.
Product Sheet- Instructions for use
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Mix 50 grams of product (2 heaped ladles) with 100 ml of water in a mixer. Leave to stand for a few seconds.
– Cocinado en sartén: añadir la mezcla a una sartén caliente con un poquito de aceite.
– Cocinado en microondas: añadir la mezcla a un molde para microondas y cocinar un minuto y medio aprox. a máxima potencia. - Additional information
- How much protein do they have and where does it come from?
- It contains a 31% protein, which combines whey protein concentrate, egg and milk protein isolate, resulting in a much more complete aminogram.
- How is the product taken?
- Mix 50g of product with 100ml of water or milk, according to taste, and leave to stand for a few seconds. Then cook the dough either in the microwave or in a frying pan, depending on the type of final preparation required.
- When to take it?
- At any time of the day: you can make everything from pancakes to cakes or pastries, even add it to your protein bowl or shake, and include it in your breakfast, mid-morning or afternoon snack.
