Protein Pancake Vanilla
Protein Pancake Vanilla
Protein Pancake Vanilla
Protein Pancake Vanilla

Protein Pancake Vanilla

Protein and fiber rich preparation to make delicious pancakes
Combines three protein sources: Whey, Egg, and Whole Milk Protein
With more protein and fewer carbohydrates than similar products
Free shipping on orders over €79
+750,000 customers
Quality since 1936
Description

Weider's Protein Pancake Mix is an excellent option for preparing protein-rich oatmeal pancakes, with fewer carbohydrates and almost 35% protein.

The mix combines whole oat flour with whey, egg, and milk proteins, providing essential amino acids and high biological value protein. It uses whole egg powder for fluffy and tasty pancakes.

It includes the ModCarb™ blend, rich in organic grains like amaranth and quinoa, which offers a low glycemic index and healthy fatty acids. Ideal for those looking for an extra protein boost and who care about their health.

Nutrition information

Nutritional information per 50 g
Energy 902 kJ / 213 kcal
Fat 9 g
- of which saturates 4.1 g
Carbohydrate 18 g
- of which sugars 0.5 g
- of which polyols 7 g
Protein 15 g
Salt 0.23 g
FLAVOUR:
Berry
FLAVOUR: Chocolate-Raspberry.

Ingredients

51% oat flour, 16% whey protein concentrate, 10% whole egg powder, egg substitute (wheat flour, whey protein concentrate, modified starch), 4% milk protein isolate, 2.5% egg albumin, 2% cereal and seed blend¹ (oat bran, quinoa, amaranth, buckwheat, millet), emulsifier: sunflower lecithin; raising agents: disodium diphosphate, sodium carbonate, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin (vitamin B3), thiamine (vitamin B1)); flavouring, sodium chloride, thickeners: guar gum, xanthan gum; sweeteners: acesulfame K, sucralose. ¹As ModCarb®. May contain traces of sulphites, celery, nuts, molluscs, crustaceans, mustard and fish

Ficha técnica

Combines well with

QUESTIONS ABOUT THE 60% PROTEIN BAR

How much protein do they contain and what is their source?

It contains 31% protein, combining whey protein concentrate, egg, and milk protein isolate, resulting in a much more complete amino acid profile.

How do you take the product?

Mix 50g of the product with 100ml of water or milk, according to taste, and let it rest for a few seconds. Then, cook the resulting batter either in the microwave or in a pan, depending on the type of final preparation desired.

When should I take it?

At any time of the day: you can make everything from pancakes to cakes or pastries, or even add it to your bowl or protein shake, and include it in your breakfast, mid-morning snack, or afternoon snack.