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Naturally Healthy

  • 100% natural
  • Smooth texture
  • Suitable for Vegans




Almond Butter Smooth is Weider’s almond cream, produced in the traditional way by crushing top quality almonds and thus obtaining an irresistible original taste.

The characteristics of this product make it a perfect nutrient to add to our daily diet, thus facilitating the intake of healthy fats.

Thanks to its excellent nutritional profile, the almond cream will provide us with:

  • Smooth texture: creamy and pleasant to the palate.
  • Excellent source of energy and protein:the carbohydrates it contains are slow absorbing. This cream also gives us 20% of Proteins and almonds are a good source of essential amino acids.
  • Healthy fats: nuts are one of the best sources of healthy fats. Almonds provide us with monoand polyunsaturated fats, also known as “healthy fats”.
  • Antioxidant power: of all the nuts, almonds have the highest levels of vitamin E. Almonds are also fat-soluble nutrients that act as an antioxidant, helping to protect the cells against damage caused by free radicals.
  • Low in sugars and no added sugars: it only provides naturally occurring sugars and contains less than one gram of sugar per serving.
  • • No preservatives.
  • • Suitable for vegans.
  • • No added salt.

The Almond Butter Smooth cream belongs to the core nutrients taken by people with an active lifestyle and is equally made for people who are simply looking for healthy food to add in their diets. Include it in your breakfast, snacks, desserts or in your delicious recipes.



modo de empleo

Size / Flavour

1 kg tin.



Ideal for spreading on pancakes, wholemeal bread and giving a healthy touch to breakfast, snacks or desserts.


Nutritional Information


Nutritional information Pro Portion (15g)
Energy 380 Kj / 92 kcal
Fat 8,4 g
– of which sat. fatty acids 0,7 g
Carbohydrates 1 g
– of which sugars 0,6 g
Fiber 1,1 g
Proteíns 3,2 g
Salt <0,01 g



¿Qué lleva?
100% ALMENDRAS y nada más, totalmente natural. Sin azúcares ni sal añadidos, sin conservantes y sin aceite de palma.
¿Tiene muchas grasas?
Son GRASAS CARDIOSALUDABLES: Las almendras contienen principalmente grasas mono y poliinsaturadas, necesarias para mantener un estado de salud y bienestar.
¿Cuánta proteina tiene?
20% DE PROTEÍNA. Está presente de forma natural en las almendras. La almendra es una fuente de proteínas y grasas saludables.
¿Cómo es la textura?
Muy cremosa, suave y agradable al paladar. Fácil de untar y de tomar en cualquier momento del día.
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