Go to the gym and ask the older man about the Mega Mass 2000: will tell you..."welloooo, I drank that when I was young, it was the first shake I ever had when there were almost no products on the market."
He is a pioneer and founder of the sport, Joe Weider formulated this product many, many years ago, and its success was such that it was never withdrawn from the market, and generation after generation, it has continued to help many men and women gain muscle mass.
If there's one thing about the team at Weider Nutrition, it's that they don't stagnate, they're always on the lookout for advances, new formulas, to give you the best. What I want to tell you with all this is that Mega Mass 2000 is a classic, but of the latest generation, because it advances with you over time, improving its composition with innovative ingredients to give you the best results. The name doesn't change, but the composition improves.
In order for you to understand what I mean and not get bogged down in technicalities, I want to show you the differences between the new Mega Mass 2000 with the previous version. (Comparison based on chocolate flavour)
Ingredients Mega Mass 2000:
- Protein per 100 g19 grams for both, but with differences:
- New:
- 3 types of Whey for a perfect aminogram: Whey Protein Concentrate, Whey Protein Isolate, Whey Protein Hydrolysate.
- Pea Protein Isolate
- Egg white protein
- Previous: Soy Isolate and Whey Concentrate.
- New:
- Carbohydrates per 100 g:
- New: 67 g, of which sugars only 8.1 gComposition: maize maltodextrin, wheat starch, maize flour, maize starch and potato starch.
- Previous: 68 g of which 47 g sugars. Composition, dextrose, maltodextrin, fructose.
- Fat per 100 gin both, no fat has been addedare naturally present in the ingredients
- New: 2.3 g
- Previous: 2.9 gr
- Salt per 100 g:
- New: 0.23 gr
- Previous: 0.43 gr
In addition, per serving (90g) it contains 50% of the daily requirement of major vitamins, zinc, iron, iodine and magnesium.
CONCLUSIÓN:
An "A" for this new and much improved Mega Mass 2000.