Maltodextrin Neutral

Our new product Pure Maltodextrin is made solely from
Maltodextrin (100% Maltodextrin, from hydrolysis of maize). The
maltodextrin is a carbohydrate made from glucose chains,
the main energy substrate that contributes to muscle fibre in physical exercise.
It is a very popular carbohydrate in the sporting world, known for its
speed of action.
When we exercise, blood glucose levels drop and the following occurs
the consequent degradation of glycogen to glucose to meet the needs of the
energy during this time. To counteract this and maintain blood glucose and energy levels during this time.
adequate energy during long-lasting exercise, we need to ingest products
Hence our new launch!
Maltodextrin has a high glycaemic level, which allows for the replenishment of these
energy needs and, above all, to prevent the onset of fatigue.
Another advantage of maltodextrin is its osmolarity. The osmolarity
influences the body's rate of gastric emptying, allowing the body to
passage of nutrients from the stomach to the intestine where they are absorbed. There is a
The relationship between the molecular weight of carbohydrates and their osmolarity is enormous. The
maltodextrin has a higher molecular weight than other carbohydrates (e.g., maltodextrin).
glucose and fructose), have a faster transit time and are therefore available sooner.
being absorbed at a higher rate. This translates into the release of glucose.
quickly into the bloodstream as a source of energy.