Today we bring you a recipe for apple and cinnamon biscuits with a Christmas flavour, low in sugar and saturated fats, an alternative to eat healthy and enjoy these biscuits for breakfast, mid-morning or with your favourite coffee or tea.
Today we bring you a recipe for apple and cinnamon biscuits with a Christmas flavour, low in sugar and saturated fats, an alternative to eat healthy and enjoy these biscuits for breakfast, mid-morning or with your favourite coffee or tea.
The base of the dough is oats, which have a multitude of benefits, including the stimulation of the amino acid leticin, which helps to eliminate toxins. It also helps control blood sugar levels and improves digestion. To this end, we have included Wholemeal oat flour Gourmet Oat Flour of WeiderOn this occasion we have opted for the apple cinnamon flavour.
To add a touch of flavour to this delicious apple and cinnamon biscuit recipe, we've played around with adding dark chocolate chips.
Ingredients:
MASA:
- 200 g Gourmet Oaut Flour wholemeal oatmeal flour Apple-Cinnamon flavour
- 50 g of Premium Whey Weider Cinnamon Bun flavour
- 50 g corn flour (Maizena)
- 30 g birch sugar (Xylitol)
- 1 teaspoon cinnamon
- 1/2 teaspoon bicarbonate of soda
- 2 eggs
- 450 g apple compote
- 350 g apple
Toppings:
- 100 g oat flakes
- 30 g Premium Whey Weider Cinnamon Bun flavour
- 20 g walnuts
- Sweetening power to taste.
- 1/2 teaspoon cinnamon
Preparation:
1. To make the dough, mix the dry ingredients on one side and the liquid ingredients on the other.
2. Then add the dry ingredients to the liquid ingredients, stirring constantly. Add the walnuts and apple pieces.
3. Spread a little coconut oil in a square mould and pour the batter into it.
4. Place the topping ingredients on top of the dough.
5. Bake in a preheated oven at 180º for 20 minutes.
Leave to cool and enjoy!