Today we bring you a recipe for apple and cinnamon biscuits with a Christmas flavour, low in sugar and saturated fats, an alternative to eat healthy and enjoy these biscuits for breakfast, mid-morning or with your favourite coffee or tea.
Today we bring you a recipe for apple and cinnamon biscuits with a Christmas flavour, low in sugar and saturated fats, an alternative to eat healthy and enjoy these biscuits for breakfast, mid-morning or with your favourite coffee or tea.
La base de la masa es la avena, que cuenta con multitud de beneficios, entre ellos destaca la estimulación del aminoácido de la leticina que ayuda a la depuración de toxinas. Además ayuda a controlar los niveles de azúcar en sangre y mejora la digestión. Para ello hemos incluido Harina de avena integral Gourmet Oat Flour de Weider, en esta ocasión hemos optado por el sabor manzana canela.
To add a touch of flavour to this delicious apple and cinnamon biscuit recipe, we've played around with adding dark chocolate chips.
Ingredients:
MASA:
- 200 g harina de avena integral Gourmet Oaut Flour Apple-Cinnamon flavour
- 50 g of Premium Whey Weider Cinnamon Bun flavour
- 50 g corn flour (Maizena)
- 30 g birch sugar (Xylitol)
- 1 teaspoon cinnamon
- 1/2 teaspoon bicarbonate of soda
- 2 eggs
- 450 g apple compote
- 350 g apple
Toppings:
- 100 g oat flakes
- 30 g Premium Whey Weider Cinnamon Bun flavour
- 20 g walnuts
- Sweetening power to taste.
- 1/2 teaspoon cinnamon
Preparation:
1. To make the dough, mix the dry ingredients on one side and the liquid ingredients on the other.
2. Then add the dry ingredients to the liquid ingredients, stirring constantly. Add the walnuts and apple pieces.
3. Spread a little coconut oil in a square mould and pour the batter into it.
4. Place the topping ingredients on top of the dough.
5. Bake in a preheated oven at 180º for 20 minutes.
Leave to cool and enjoy!